Banana bread
Blackberry shortbread tart
Broccoli rabe with white beans
Caramel sauce
Carrot pineapple cake
Collard green chips
Eggplant, tomato and goat cheese stacks
Farro with fresh herbs and roasted tomatoes
Fall harvest soup
Ginger scones
Guacamole
Maple almond granola
Mole poblano
Morning glory muffins
Olive oil yogurt cake
Pasta with lemony ricotta and tomatoes
Peach and honey pie
Peach salsa
Pistachio toffee
Pita breat with za'atar
Quinoa squash salad
Raisin molasses gems
Rhubarb pear compote
Roasted red pepper salad
Salmon and zucchini fritters
Spiced peach muffins
Spicy pasta with shrimp and artichoke hearts
Spring rolls
Strawberry mint salad
Strawberry vegan cupcakes
Succotash
Sweet and spicy salmon
Sweet potato fries with sage
Syrian cauliflower
Tomato sauce
Two-potato salad
