Wednesday, June 16, 2010

more muffins

are better than less muffins.

Testing new recipes is fantastic. These muffins are fantastic. Living and working at a farm/bakery is fantastic. I may never go home (sorry Mom!) or back to school (what degree?).

Spiced Peach Muffins

3 1/2 cups all purpose flour
1 cup whole wheat flour
1/2 tsp salt
4 1/2 tsp. baking soda
2 cups dark brown sugar
1/8 tsp. cloves
1/2 tsp. ground nutmeg
1 tsp. cinnamon
2 eggs
1 1/4 cup milk
3/4 cup vegetable oil
4-5 cups diced fresh peaches

In a large bowl, combine flour, salt, baking soda, sugar, and spices. Then add the eggs, milk and vegetable oil and mix (some lumps are okay). The mixture will be a bit dry, then add the fruit and everything will be alright.

Spoon into lined or greased muffin pans until almost full (makes 12-16 muffins), and bake for 25-30 minutes, until golden brown and cooked through.

1 comment:

  1. what, like there's no muffins at home or at school?