Friday, June 25, 2010


How can something be refried if it hasn't been fried first?

Today is a perfect day for a party, I can't wait to sit in the sun with friends and drink and eat.

These beans were part of a taco bar, but they'd be a fantastic meal over rice, maybe with some cheese and cilantro on top.

Refried beans

15 oz can black beans, drained and rinsed
3 Tblsp. olive oil
1 clove garlic
1/2 inch piece ginger
1/2 an onion
1/2 a red pepper
dash hot sauce
salt, to taste

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