Wednesday, August 25, 2010
Sure, I can make sushi if I want to. So cute, so colorful. Some nontraditional ingredients, and I named them accordingly:
orange roll: carrot and sweet potato
green roll: cucumber, avocado, scallion
spicy roll: radish, scallion
crunchy roll: carrot, cucumber, radish
everything roll: scraps, plus sesame seeds
Also, please admire the inside-out roll in the blue dish on the left.